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Summer Camp Cookbook/Menu - Bundle
Summer Camp Cookbook/Menu - Bundle
Regular price
$149.85 USD
Regular price
$149.85 USD
Sale price
$149.85 USD
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Simple, Nutritious Cookbook and Menu Planning Tool for Camps Without Catering Services
Managing a camp kitchen is a demanding job. The smaller camps we have talked to have all said is is one of the hardest jobs to do well.
If your camp:
- Hires a seasonal cook or kitchen manager
- Maintains a tight food budget
- Has had parent complaints about the meals at camp (meals are one of the first things parents ask their kids about)
...then the CampHacker Summer Camp Cookbook/Menu Bundle was created for you.
We asked one of the best Kitchen Managers we've known, Meghan Morrison, to design a simple to use, three week menu for 100 people (about 70 campers and 30 staff).
Included you will find:
- A 3 Week Menu including 3 meals and 1 snack per day
- A Vegetarian Menu for (20 people)
- A Gluten Free Menu for (20 people)
- Recipes for every meal
- Purchasing lists with exact measurements to produce the meal.
- Recommendations for the best basic equipment for an industrial kitchen
- Ideas and suggestions to get the best fresh produce at a great price
- How to build relationships with local food providers
- Items to have available in your pantry & spice cupboard
CLICK TO DOWNLOAD A FREE 10 PAGE SAMPLER (UNFORTUNATELY... ACTUAL BREAKFAST PIZZA IS NOT INCLUDED)
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“Here’s the resource we’ve all been asking for. The detail that was put into this is amazing. You won’t regret the purchase.”
“We used a lot of the recipes from it this year! The Biscuit-Top Chicken Pot Pie was a huge hit!”
“It’s been a life saver this summer as I still have no head cook”
“As someone who has purchased this bundle, I just want to say how WORTH IT it was/is! If you’re thinking about purchasing, do it, you won’t be sorry!
This bundle really saved us when we were in a kitchen staffing crunch last summer especially, but I look forward to using it going forward regardless. Some of the new meals were tried from it were the biggest hits on the menu last summer! 😁”
